Vegan diet is healthy and wholesome,
Low on carbon footprint, sustaining the earth,And creating a humane, charitable society.
VégéBon is based in Taiwan, the capital veganism and the center of cutting edge technology. We are devoted to producing healthy, environment friendly diet options for our customers, and using recyclable and compostable package material. Additionally, we often collaborate with charities to promote a vegan lifestyle.
What makes VégéBon different?
We use the safest, most advanced, patented technology for processing the soybeans, developed by our founder, Dr. Ye, who has over 20 years of experience in the field.
We are constantly paying attention to the customers' needs and providing them with a variety of options to choose from.
Dedicating to earth-sustainability, social concern and animal-friendly. By creating “all good” environment, our customer’s health is completely cared.
Why choose plant-based meat?
Dr. Sing Wood Yeh, Ph.D., Founder/Technical Director
Julia Lee, President
Person in Charge
Chief Strategy Officer
Testing Engineer, United Microelectronics Corporation (Taiwan)
Engineering Manager, SGS Semiconductor (Singapore)
Device Engineer, STMicroelectronics (Texas, US)
Advanced Product Engineer, AMD (Texas, US)
Design Manager, LSI Logic (California, US)
Assistant Market Manager, Pretec (California, US)
University of Texas Master of Electrical Engineering,
University of Texas Bachelor of Control Engineering,
BS, Control Engineering, National Chiao Tung University
Chairman, Life Fusion Regeneration Biotech, Inc
Founder/President, Best Life, Inc
Founder/President, Soyeh Natural, Inc
PhD and Master, Food Science,
University of Illinois Urbana-Champaign
BS, Agricultural Chemistry, National Taiwan University
VP-Taiwan, Weidner Resort Development (Taiwan), Inc
President, Champ East BioMedical LLC
LtInternational Hua-bo Lecturer Certification
by the Chinese Natural Medicine Education Association
American Academy of Natural Medicine, Lecturer Program
BA, Architecture, Tamkang University